Aji Ichi Japanese Restaurant Menu (Update 2025)
Welcome to Aji Ichi Japanese Restaurant, a gem nestled in San Bruno, CA, offering an authentic Japanese dining experience. The menu is a delightful journey through traditional flavors, featuring an array of appetizers and sushi that cater to all palates, including vegan and vegetarian options.
- Appetizers: Indulge in delicious bites like Chicken Karaage and Grilled Baby Lobster Tail, expertly crafted to elevate your taste buds.
- Sushi Selections: Savor fresh nigiri and sashimi, including the buttery Hamachi and the exquisite Toro, showcasing the artistry of Japanese cuisine.
- Ambiance: Enjoy a casual, quiet atmosphere with outdoor seating options, perfect for families and groups.
Whether you’re dining in or utilizing their convenient delivery and takeout services, Aji Ichi is committed to sustainability with plastic-free packaging. Immerse yourself in this culinary adventure today!
Appetizers - From Kitchen
A1. Edamame
Steamed soybeans.
A3. Yakitori
Grilled chicken on skewer.
A5. Chicken Karaage
Deep fried boneless chicken.
A7. Bacon and Asparagus
2 pieces.
A9. Grilled Baby Lobster Tail
1 piece.
A11. Beef Short Ribs
A cut of meat including the rib.
A13. Ika Maruyaki
Whole squid.
A15. Hamachi Kama
Mediun. Yellow tail collar.
A2. Gyoza
6 pieces pot stickers.
A4. Agedashi Tofu
Fried tofu with house sauce.
A6. Mixed Tempura
Deep fried shrimps and vegetables.
A8. Baked Mussels
6 pieces baked mussels with house sauce.
A10. Grilled Hamachi
1 piece.
A12. Kaki Fry
6 pieces deep fried oysters.
A14. Soft Shell Crab
Crab that has recently molted and still has a soft shell.
A16. Lamb Chops
2 pieces.
Takoyaki
Octopus in flour ball w/Bonito flakes. Seaweed & house sauce
Ikageso karaage
Fried squid legs
A17. Wakame
Seaweed salad.
A19. Tako Sunomono
Octopus with cucumber.
A21. Crab Sunomono
Snow crab salad with cucumber.
A23. Tuna Tataki
Seared tuna with avocado and chef special sauce.
A25. Ankimo
Monk fish liver with house special sauce.
A18. Bon Bons
Avocado wrapped with snow crab meat. 2 pieces.
A20. Ebi Sunomono
Cooked shrimp with cucumber.
A22. Poke Lover
Tempura shiso with sashimi salad and house sauce. 2 pieces.
A24. Salmon Tataki
Seared salmon with avocado and chef special sauce.
A26. Hamachi Carpaccio
Seared thinly sliced yellow tail, green onion, onion, jalapeno, kaiware sprouts and ponzu sauce.
Tuna Poke
Salad with raw tuna.
Appetizers - From Sushi Bar
Nigiri and Sashimi
C1. Tamago
Egg omelet. Nigiri. 2 pieces.
C3. Ebi
Cooked shrimp.
C6. Saba
Mackerel.
C8. Smoked Salmon
smoked salmon
C10. Shiro Maguro
White tuna.
C12. Hirame
Halibut.
C14. Ikura
Salmon roe. Nigiri. 2 pieces.
C16. Unagi
Barbeque eel. Nigiri. 2 pieces.
C18. Hamachi
Yellow tail.
C20. Sake - Hara
Salmon belly.
C22. Amaebi
Sweet shrimp. Nigiri. 2 pieces.
C2. Inari
Tofu skin. Nigiri. 2 pieces.
C4. Ika
Squid.
C7. Tako
Octopus.
C9. Maguro
Tuna.
C11. Walu
Escolar.
C13. Hotate
Hokkaido scallop.
C15. Tobiko
Flying fish roe. Nigiri. 2 pieces.
C17. Kani salad
Snow crab salad.
C19. Hokki Gai
Surf clam.
C21. Hamachi - Hara
hamachi belly
toro
fatty tuna
Japan uni
Sea urchin
Uni
sea urchin
salmon
Umi masu
Ocean trout
J1. Sushi Regular Special
8 pieces nigiri and California roll.
J3. Sushi and Sashimi Combination Special
Lover Boat Special
8 pieces nigiri 12 pieces sashimi 1 california roll ,1 shrimp tempura roll and 1 green dragon roll.
J2. Sashimi Deluxe Special
15 pieces of chef best selections.
J4. Sushi Omakase Special
10 pieces daily special.
Sushi and Sashimi Special
Chef Special Roll
K1. Four Season Roll
Spicy. Unagi, avocado, and cucumber wrapped with snow crab salad, tuna, avocado, tobiko, and kaiware, serving with teriyaki and house sauce.
K3. Christmas Roll
Spicy tuna, shrimp tempura, and crab salad topped with colorful tobiko.
K5. Caterpillar Roll
Shrimp tempura, cucumber topped with avocado and unagi sauce.
K7. Golden Scallop Roll
Spicy. Soy paper wrapped with shrimp tempura, crab salad, and avocado, baked with Hokkaido scallop, and tobiko.
K9. Grasshopper Roll
Spicy. Soft shell crab topped with spicy tun, and avocado.
K11. Mango Tango
Spicy. Shrimp tempura and cucumber topped with lobster salad and mango.
K13. Futo Maki
Kanpyo, oshinko, tomato, yamagobo, shiitake, fish powder, cucumber and avocado.
K15. Ebi Lover
Shrimp tempura, snow crab salad, and cucumber topped with ebi, and avocado.
K17. Orange Roll
Shrimp tempura, eel, and avocado topped with salmon.
K19. Spider Roll
Deep fried soft shell crab, avocado, cucumber and tobiko.
K21. Cherry Blossom Roll
Salmon and avocado topped with tuna and tobiko.
K23. Pink Fantasy Roll
Spicy. Deep fried eel, cucumber, and avocado topped with spicy tuna, and crunch.
K25. Lavo Roll
Shrimp tempura, cucumber, and avocado topped with spicy tuna and jalapeno with teriyaki and chili sauce.
K27. Crispy Spicy Tuna Roll
Spicy. Deep fried California roll topped with spicy tuna and green onion.
K29. Dragon Roll
Shrimp tempura topped with eel and avocado.
K31. Aji Ichi Roll
Spicy. Inside unagi tempura, avocado, and cucumber. Outside lobster salad, tuna, walu, tobiko, and crunch.
K2. Fall in Love Roll
Spicy scallop and avocado, topped with snow crab salad, dry tuna, and tobiko, baked with spicy, and unagi sauce.
K4. Flying Dragon Roll
Spicy. Shrimp tempura and avocado topped w crab salad baked with hamachi.
K6. Fire Ball Roll
Spicy. Lobster salad and jalapeno wrapped with salmon, avocado, and cucumber.
K8. Lobster Roll
Spicy. Soy paper wrapped with shrimp tempura, cucumber, avocado, and lobster salad topped with crunch.
K10. Snow White Roll
Shrimp tempura and avocado topped with snow crab salad and crunch.
K12. Mango Spider Roll
Deep fried soft shell crab topped with mango and tobiko.
K14. Sushi Pizza
Spicy. Deep fried sushi rice topped with spicy fish, serving with tobiko and green onion.
K16. Green Dragon Roll
Salmon, cucumber, and avocado topped with seaweed salad and tobiko.
K18. 49'er Roll
Tuna and avocado topped with fresh salmon and sliced lemon.
K20. Rainbow Roll
California roll topped with assortment of fish.
K22. Beauty Alaska Roll
Spicy. Salmon and avocado topped with spicy salmon, tobiko, crunch, and green onion.
K24. Lion King Roll
Spicy. California roll baked with salmon, tobiko and green onion.
K26. Crispy Spicy Salmon roll
Spicy. Deep fried California roll topped with spicy salmon and green onion.
K28. New Year's Roll
Spicy. Seared walu, crab salad and tobiko wrapped with shrimp tempura, avocado and deep fried eel.
K30. Volcano Roll
Spicy. Deep fried tuna roll topped with snow crab salad, tobiko and green onion, serving with house special sauce.
K32. Naruto Cucumber Roll
Spicy. Salmon, tuna, hamachi, tobiko and avocado wrapped with cucumber.
Toro lover roll
Salmon and avocado inside Toro. Tobiko and fresh Wasabi on top
I1. Deep Fried California Roll
I3. Deep Fried Spicy Salmon Roll
I5. Deep Fried Philadelphia Roll
I2. Deep Fried Spicy Tuna Roll
I4. Deep Fried Hamachi Roll
Deep Fried Roll
Makimono
H1. Kappa Maki
Cucumber.
H3. Avocado Maki
Rolled sushi.
H5. Salmon Maki
Ray-finned fish.
H7. Shiitake Roll
Black mushroom.
H9. Chicken Teriyaki Roll
Marinated or glazed in a soy based sauce.
H11. Sweet Potato Roll
Battered and fried.
H13. Spicy Hamachi Roll
Yellowtail.
H15. Spicy Scallop Roll
Cooked and seasoned mollusk
H17. Salmon Skin Roll
H19. Shrimp Tempura Roll
Shrimp tempura, cucumber, and avocado
H21.Vegi Roll
Cucumber and avo.
H2. Oshinko Maki
Pickled radish.
H4. Tekka Maki
Tuna.
H6. Hamachi Maki
Yellow tail.
H8. Pumpkin Tempura Roll
Battered and fried.
H10. California Roll
Real crab meat and avocado.
H12. Spicy Tuna Roll
Mild and tender fish.
H14. Spicy Salmon Roll
H16. Alaska Roll
Smoke salmon and avocado.
H18. Philadelphia Roll
Smoke salmon and cream cheese.
H20. Unagi Roll
Eel, cucumber and avocado.
Nigi Toro maki
F1. Oyako Donburi
F3. Chicken Katsu Donburi
F5. Unagi Donburi
Fresh water eel over rice.
F7. Chirashi
Fresh mixed sashimi over sushi rice.
Salmon Don
Salmon sashimi over sushi rice.
F2. Beef Donburi
F4. Katsu Donburi
Pork.
F6. Tekka Don
Sliced tuna sashimi over sushi rice.
Hamachi Don
Hamachi Sashimi over sushi rice
Deluxe chirashi
Tuna .salmon belly. Hamachi belly. Toro . Amaebi .Hokkaido scallops over sushi rice
Donburi
Udon
G1. Plain Udon
G3. Nabeyaki Udon
Tempura shrimp, chicken, and egg.
G5. Beef Udon
G2. Vegetable Udon
G4. Tempura Udon
G6. Seafood Udon
Scallop, mussel, oyster, cabbage, and mushroom.
D1. 5pcs Nigiri and California Roll Lunch
Sushi laid top of rice.
D1. 5pcs Nigiri and Spicy Tuna Roll Lunch
Sushi laid top of rice.
Sushi Lunch Combination
Dinner Entrees
E1. Mixed Tempura Dinner
E3. Beef Teriyaki Dinner
E5. Salmon Teriyaki Dinner
E7. Chicken Katsu Dinner
E9. Sukiyaki Dinner
Beef or chicken.
E11. Beef Short Ribs Dinner
E2. Chicken Teriyaki Dinner
E4. New York Steak Teriyaki Dinner
E6. Saba Shioyaki Dinner
Mackerel.
E8. Tonkatsu Dinner
E10. Grilled Hamachi Dinner
2 pieces.
Dinner Combination
Dinner Combination
Side Order
B1. Miso Soup
B3. Steamed White Rice
B2. House Green Salad
Sushi Rice
Ice Cream
Vanilla, green tea, strawberry, and mango.
Mochi Ice Cream
Vanilla, red bean, green tea, strawberry, mango, and chocolate.
Tempura Ice Cream
Vanilla, green tea, strawberry, and mango.
Cheese Cake
Green tea, New York
Tempura Cheese Cake
Tempura Banana with Ice Cream
Dessert
Drinks
N1. Soft Drink
N3. Sparkling Water
N3. Apple Juice
N3. Ramune
original, strawberry, orange, peach
Ice green tea
Osakaya Chobei
Must be 21 to purchase.
Dassai
Must be 21 to purchase.
Yuzu Junmai Sake
Small. Must be 21 to purchase.
Aladdin Junmai Sake
Small. Must be 21 to purchase.
Tanrei Junmai
Small. Must be 21 to purchase.
Sho-Une Junmai
Small. Must be 21 to purchase.
Kubota Maju
Must be 21 to purchase.
Mu Junmai Daiginjo
Medium. Must be 21 to purchase.
Kizakura Daiginjo
Small. Must be 21 to purchase.
Kizakura Gold
Small. Must be 21 to purchase.
Otokoyama
Must be 21 to purchase.
Black Bottle
Medium. Must be 21 to purchase.
Organic Ginjo
Must be 21 to purchase.
Onikoroshi
Small. Must be 21 to purchase.
Hakutsuru Ginjo
Must be 21 to purchase.
Iichiko
Small. Must be 21 to purchase.
Shirakabe Gura
Must be 21 to purchase.
Suishin
Medium. Must be 21 to purchase.
Ozeki Nigori
Must be 21 to purchase.
Sho Chiku Bai
Small. Must be 21 to purchase.
Sayuri
Must be 21 to purchase.
Katana
Must be 21 to purchase.
Jozen Ginjo Pink
Must be 21 to purchase.
Kikusui Ginjo
Must be 21 to purchase.
Ozeki Karatamba
Must be 21 to purchase.
Kizakura Junmai
Medium. Must be 21 to purchase.